I bring world cuisine and Southern roots to your table, crafting creative, caring meals for intimate dinners, celebrations, and beyond.

Zacki Murphy

I craft heartfelt, globally inspired cuisine with Southern soul

I’m Zacki Murphy, founder and CEO of Zacki’s Culinary Creations (ZCC), where I craft every dish with heart, heritage, and creativity. With more than 37 years in the kitchen as a Zagat-rated BBQ and Southern restaurateur, food stylist, and lifestyle and nutritional consultant, I blend artistry and flavor in everything I do—from food styling and custom gift baskets to elegant event décor. My path has taken me from working with Martha Stewart as a food stylist and menu planner to becoming the first woman to bring Lexington-style BBQ (Zacki’s PBQ) to the streets of New York City.

Based in Durham, NC, I’m the personal chef who “Cooks In Your Nook.” I design intimate dinners, hands-on classes, and small-group experiences that connect people through flavor and story. I also lead corporate FoodCraft team-building workshops and creative board-building sessions for organizations like The Durham Symphony, Voyager Charter School, Epic Games/Fortnite, GSK, and Fuji Films. For more than a decade, my signature program, Ancient Mediterranean Meal: Food from the Time of Jesus, has inspired audiences in churches and schools—including a memorable session filmed with Bishop Michael Curry. If you’re planning a celebration, corporate event, or private dinner, I’d love to create an experience you’ll remember long after the last bite.

Let’s plan your event

Cooking is a true blessing and lifelong gift. It lets me share what I’ve learned and create joyful, delicious experiences for others.

What I bring to your table

I cook with purpose and heart

Cooking is a true blessing and lifelong gift. It lets me share what I’ve learned and create joyful, delicious experiences for you—always with care, creativity, and intention.

I learned from acclaimed mentors

I trained at the Epicurean Cooking School in Los Angeles and refined my craft under Jonathan Waxman at Ma Cuisine Cooking School. Years of travel, food styling, and restaurant work shape how I design menus and lead immersive, hands-on experiences.

I season with a signature touch

My signature “Ancient Mediterranean Seasoning,” a blend of 12 biblical spices and sea salt, adds magic to just about everything I cook—bringing warmth, depth, and a sense of story to every plate.

Chef Zacki’s Menus

I offer curated, multi-course menus inspired by the Mediterranean, the American South, France, Italy, and Latin America. I cook in your home, tailor selections to dietary needs, and design memorable experiences for small groups, celebrations, and corporate events.

Request my menus

Reviews

Chef Zacki and her crew were amazing! We had an Italian inspired dinner that was fresh, delicious, and creative. The team took such good care of us, of our kitchen, and we had a lot of fun! Chef Zacki chatted with us about her background and experience. Overall, it was a very special experience!

Stephanie Donohoe25 mayo 2026

Partnering with Chef Zacki to have chef Francesca delight and entertain us was a fantastic experience! The food was delicious. The experience was exceptional! Highly recommend for anyone seeking a bespoke experience.

Jamie Edell16 febrero 2026

4.33

Zacki and her team prepared dinner for a group of friends celebrating our 60th birthdays, and it was magical. We started with mojitos and a huge tasting board featuring garlic shrimp and dips, all beautifully presented. Zacki was engaging and entertaining. She has a fascinating background. She decorated the house with candles and magnolia leaves, and all the food was delicious. Overall, it was a very special evening that we will all cherish.

Rebecca Tilbrook16 marzo 2025

Zacki and Gigi were so sweet and professional and the dishes were delicious.

Kathleen Murphy18 noviembre 2024

As advertised! Fabulous meal and service was impeccable. Thank you, Chef Zacki and staff

Renee Hodges22 abril 2024

4.67

Loved our experience. We would definitely try Take a Chef again.

Morgan Masten Rutherford29 enero 2024

Chef Zacki and Francesca were great! They were attentive and kind. We loved the food and interaction. Will def book again!

Shirley Charles16 octubre 2023

Chef Zacki gave us a truly memorable experience. I wanted to surprise my fiancé with something special for his birthday and she delivered beyond what I expected. She knew my 7 year old son would be with us as well and really engaged us in a fun activity of making a beautiful board which we then enjoyed while she cooked us a delicious meal followed by a divine and decadent dessert. I highly recommend this experience!

Saba Khan14 noviembre 2022

Chef Zacki made my wife's birth one to remember. From a detailed conversation about the menu options to helpful notes on how to make the evening special, Zacki was a wonderful help leading up to the event. Early in the process, I mentioned to Zacki that my 8 year old son would be present for the event, but would be eating beforehand (since his palette is more inclined to chicken nuggets and burgers at his age). Zacki offered to engage him in the cooking process on the night of the event, but what followed defied even my highest hopes! My son was enthralled by the entire process and Zacki had him joyfully helping to serve and prepare the dinner. The meal was French cuisine and was no less phenomenal. It was such a pleasure to have Zacki and her team in our home. Thank you!

Justin Pierce16 agosto 2022

The chef and her two assistants were professional and engaging. The food was served on the plates and well arranged. The four courses were spaced out so there was plenty of time to appreciate each one and allowed for good dinner conversation. Each course was very good and complemented each other. The overall experience was excellent.

Kevin Cox12 agosto 2022

4.83

Frequently Asked Questions

What are my rates for private chef services in Durham County?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 182 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Chef's special, Italian and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Durham County?

To book me in Durham County, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

Let me cook for you—get in touch

[email protected]
+1 9193607744

32 Lure Ct, Durham, NC 27713, USA

Chef Zacki Murphy

I bring world cuisine and Southern roots to your table, crafting creative, caring meals for intimate dinners, celebrations, and beyond.

I craft heartfelt, globally inspired cuisine with Southern soul

What I bring to your table

I cook with purpose and heart

I learned from acclaimed mentors

I season with a signature touch

Chef Zacki’s Menus

An Ancient Mediterranean Meal

Southern Delight Supper

South of the Border

A Taste of Italy

French Connection

Reviews

Frequently Asked Questions